Books That Focus on Food as Cultural Identity
Food is not just sustenance; it is a reflection of culture, history, and identity. Many books delve into the profound connection between food and cultural identity, exploring how what we eat shapes who we are. If you are intrigued by the intersection of food and culture, here are five books that offer fascinating insights into this rich and complex relationship: 1. “Like Water for Chocolate” by Laura Esquivel This novel weaves together themes of love, family, and tradition through the lens of food....